Pomegranate Hospitality, led by restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya, ...

Villa Yeppa is a luxury retreat in Italy with experiences ranging from coastal sailing to wine tastings at the on-site Enio ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

You don't have to travel all the way to New York City to enjoy a slice of pizza made in its iconic style. Instead, head to ...

It is common in parts of Europe for consumers to buy eggs that still have feathers and chicken poop stuck to them.

Business at Hamilton’s Tavern had already fallen precipitously during the first year of the pandemic when a kitchen fire ...

Restaurant Business Restaurant Leader of the Year engineered the industry’s most unlikely comeback with a simple formula: Get ...

Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.