A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

The demise of elegant "white tablecloth restaurants" has been absurdly overstated as new ones open in New York.

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

One of the restaurants aiming to change Fort Lauderdale’s dining scene is about to open an upscale sports bar. Gioia ...

The popular Israeli restaurant in Soho is teaming up with Jerusalem’s Chef Avi Levy for a series of kosher prix-fixe dinners ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...

“Renowned French chef Daniel Boulud has restaurants in many cities, but his Montreal location is pretty close to perfect.” ...

Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new executive chef at Drusilla Seafood ...