Italian Herb & Sun-dried Tomato Focaccia S erve this Italian herb and sun-dried tomato focaccia with your favorite pasta dish, dip it in flavored olive oil, or eat a slice as a snack. Simple to ...

Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

Yes, you read it right, a dish that has wonderful taste of Praakritik (natural) Garlic Ghee and Italian herbs which will make your ... Add the pasta to the skillet and season it with dried herbs, and ...

Preheat your oven to 200C (350F). Mix together the flour, salt, and dried Italian herbs on a rimmed plate or white bottomed bowl. One at a time, dredge the chicken breasts in the flour.

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

Cook over hot coals until meat is white inside, but don’t overcook or they will be dry. Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...