Umberto Bombana’s trusted chef Valentino Ugolini on what he’s learned from Italian maestro
Valentino Ugolini has worked in Hong Kong for his fellow Italian since 2011, learning lessons that inform his rustic, casual ...
Stars and Stripes13h
Trattoria near Naples a testament to spirit of a timeless pasta-making clan
The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...