A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and fish and chippers you should visit. Taras Grescoe is an award-winning ...

EATALY, a top retail and dining experience in North America, has chosen ‘Green-Rated’ Nordic Blu Salmon as its official Atlantic salmon to supply their stores. The salmon will be supplied by CleanFish ...

Kris Vascotto, the executive director of the Nova Scotia Seafood Alliance, said the inshore fishing industry remains “quite healthy” in Nova Scotia. “I don’t think anybody should look at t ...

If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...