More than two dozen expert pizzaiolos produce each pizza pie in the family-owned Naples factory using locally grown, all-natural ingredients (no preservatives) from suppliers in southern Italy.

The dough used is usually free from fat and sugar, so overall, eating pizza in Italy might be adding fewer calories to your daily intake than you think. 'Most pizza will cause some kind of blood ...

It wasn’t until the 18th century that tomatoes, which were brought to Italy from the Americas and were initially ... a picture of Usachov giving a thumbs up to the camera after eating the pizza and ...

Italy's culinary universe goes far beyond pizza and pasta. From the top of the boot in Milan to the tip of the toe in Sicily, there's a wide array of cuisines and regional specialties to explore.