Lucky for us, in the spirit of Appalachian ingenuity, there is at least one kind of briar that you can eat (mules don’t have ...

Some see henbit and dandelions as weeds, but they are actually one of the first foods available to our pollinating insects in ...

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

A dazzling reinvention of the Lemon Drop—crafted with natural botanicals, fresh lemon, and an irresistible violet hue that ...

Cherokee rose, or rosa laevigata, is the official Georgia state flower. The flower is native to eastern Asia, though it is ...

When winter starts to wind down, I love to look for unique new spring recipes. And this spring chocolate bark with edible ...

Inspired by recent climate disasters in Santa Cruz County, Edible Landscaping instructor Mimi Schilling decided to focus on edible plants native to the Central Coast when she took over the ...

Carnations contain flavonoids, phenolic acids, and organic acids, which help neutralise free radicals, slow down ageing, and protect cells ...

The violet flower sea at Xiangshan Mountain in Xiamen, Fujian province, attracts numerous visitors each year as spring comes. [Photo by Chen Bo/For chinadaily.com.cn] ...

To understand whether violets like sunlight, it is enough to remember that in nature they grow in warm climates, where bright sunny days prevail. Under such conditions, the plant grows under diffused ...

Not only could these technologies be used for processing edible flowers, but also for extracting vitamins, proteins and other bioactive compounds that can affect our bodies. Because of these uses ...