There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Making fresh pasta from scratch is a rewarding process and it’s simpler than it seems, requiring just a few ingredients and some hands-on ...

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that were once under $2 throughout the country now cost $5.90 on average. In New ...

But when your egg white is cooked, your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...