In a world of forgettable vegetarian options and lackluster eggplant preparations, Bruno’s version stands as a glorious rebuke to mediocrity. This isn’t just good eggplant lasagna; this is eggplant ...

Many eggplant varieties have small prickly thorns on the stem and calyx, so exercise caution. Harvest may be done two to three times a week during peak growth, depending on the fruit size desired.

There's something both odd and wonderful about growing eggplant. Perhaps it's the egg-shaped fruit or the purple-ink color of the skin, although there are long, short, ball-shaped and teardrop ...

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant.

They are excellent used in stews and curries. White eggplant comes in many varieties and has the same flesh as purple eggplant but a tougher skin and a milder, slightly more delicate flavor.

When to Salt Eggplant—and When Not To Snyder says that, ultimately, the decision to salt eggplant before cooking largely depends on the dish at hand and the individual's personal preferences.

The identification of the PE gene and its association with prickle formation paves the way for developing prickleless eggplant varieties through marker-assisted selection (MAS).

Use eggplant to make baba ganoush, a chilled dip that can be eaten with pita wedges or vegetable strips. Several varieties are available at markets.

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

10 Eggplant Varieties to Try This Summer There are dozens of types of eggplants in various shapes, sizes, colors, and textures, including many heirloom varieties.