After World War II, many Italians migrated to the United States in search of greener pastures, with the hope of leading happy ...

New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

The Pepperoni Supreme is a work of art. It’s like they took everything good in the world and put it on a pizza. Cheese, ...

In a world of fancy toppings and artisanal crusts, there’s a pizza joint in Milwaukee that’s been doing things the old-school ...

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...

As you walk through Downtown San Diego, you may find your interest straying from the main city scene. Let your focus go, ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.

Musubi is one of life's great pleasures. The "sandwich" of sticky rice stuffed with a thick slice of grilled Spam and wrapped ...

Glasgow has amazing and award-winning restaurants specialising in a wide range of different cuisine, here's what's hot ...

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from the cocktails to dessert.

For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s ...