An indoor, vertical farm where hundreds of heads of lettuce are grown for Neon Greens. Owner Josh Smith describes it as "a vertically integrated salad concept, farm-to-table in quick serve form." ...

Don't miss the massive indoor and outdoor waterpark ... consider arranging a farm-to-table catered meal created by Executive Chef Mike Ritenour. And if you're attending a wedding, dinner, or ...

Vertical Harvest is a 51,000-square-foot, vertical hydroponic indoor farm in downtown Westbrook. “We grow a variety of leafy greens here—everything from your head lettuce to your microgreens ...