At the far end of Main Street in Ester, in a studio that once belonged to well-known former Fairbanks jewelry maker Judy Gumm ...

From fresh produce and vibrant flowers to unique gifts and one-of-a-kind art, the Athens Farmers Market has it all. Open ...

This smart solution tackles one of the most critical issues in fish farming: ensuring optimal water quality. For all latest news, follow The Daily Star's Google News channel. Leading this ...

Mausam Budhathoki receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Dave Little receives funding from ...

In many coastal regions, tourism and fish farms are vital industries that drive economic growth. Yet, they often compete for space, raising concerns about how to balance these two sectors without ...

Something to crow about is coming up Saturday at the Chicken Farm Art Center in San Angelo. The First Saturday Mad Spring Art Market will offer a range of art, food, fun for the family ...

Fish farms serve the purpose of rearing fish for commercial and residential sales. Fish farms make money by selling their farmed livestock. If your fish farm allows customers to catch their fish ...

Charges have been laid against the operators of a fish farm in the Newfoundland and Labrador community of St. Alban's, after a man died on the job in July 2023. (Town of St. Albans) Occupational ...

Chunks of an unknown substance that washed up on a southern Tasmanian beach at the weekend were made up of fish oil, preliminary test results have shown. The results from the Environmental ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs ...

But Atlantic Sapphire, a new type of on-land salmon farm, is betting on South Florida as the perfect spot for a cold-water fish farm. When you drive into the Homestead property, which sits between ...

Around the corner from the cavernous aisles — past the frozen hunks of galangal, tinned lychees in their syrupy baths and smooth plastic jugs of peanut oil — sits the sparsely stocked fish ...