Toasted coconut flakes scattered across the top add a subtle crunch and visual appeal that makes each slice look like it belongs in a food magazine. But the coconut cream pie is just the beginning of ...

Cafe Du Monde is world-famous for its Beignets and Chicory Coffee in the heart of the French Quarter in New Orleans, Lou ...

Try its peach melba French toast “frumpet” stack (or any of the trademark frumpets), the lobster thermidor eggs benedict and ...

Europe is not built for the heat. It’s all that residents like the Monitor’s Paris correspondent can do to find ways to keep ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

“It’s very concerning,” Stilwell Youngquist, author of the recently released book “Resilient Spirit,” said. “Keylime is close ...

There’s a moment of pure bliss that happens when you take your first bite of the lemon custard French toast at Cafe Du Berry in Portland. It’s the kind of transcendent food experience that makes you ...

In a city where a superior bagel is arguably hard to come by, any addition is cause for excitement, especially when it’s a ...

Paris Baguette aims for 1K U.S. cafés by 2030 with strong sales, franchise growth, new Texas bakery and community-focused ...

Patriarchs can sit down for special spreads that include lobster rolls, Daniel Boulud's DB Burger, and brunches that come with golf balls.

Despite strong business, a French bakery and cafe at the SF Ferry Building was told by Hudson Pacific Properties its lease would not be renewed.

Food critic Bethany Jean Clement says much-hyped Mirabelle by Orphée is all over the place, from the baguettes to the salads to the coffee. Here’s her review.