Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

For lovers of classic Italian pizza ... Named after Queen Margherita of Savoy, this classic dish features a simple yet ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

It features a thin crust, fresh mozzarella cheese, tomato sauce, and basil leaves Ingredients For pizza dough 500 gms ‘0’ Italian milled flour (store bought) 300 ml water 15 gms salt 4 gms ...