Then, throw the pizza onto the hot tray. This process ensures that the bottom of the pie gets nice and crispy as the top gets melty. After about 10 or 15 minutes, you've got a fresh slice.

Few things taste better than an oven-fresh slice of pizza. While we might have previously left all the pizza-making to the pros, pizza ovens are more affordable and accessible than ever. If you’re ...

Veteran Southern Maine restaurateurs have opened a pizza-by-the-slice shop in downtown Biddeford to fill the local hole for late-night munchies. Co-owners Alex Markakis and Jimmy Albert launched ...

Boston — like New York, Chicago, New Haven, and Trenton — can thank its presence of pizza and other Italian foods on the influx of Italian immigrants in the late 19th century and early 20th ...

Last year, when a study named Denver the best pizza city in the country, people had some strong reactions. While it may be a stretch to compare the Mile High to much bigger pizza-centric cities ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...