The name is derived from the fact it used to be served on the small fishing boats that took ... Take care, because the oil will splatter. Lift the fried crabs out of the oil and drain them on ...

(Pro Tip: To test if the oil is ready, drop in a small piece of breadcrumb ... They won’t be as crispy as fried, but they’ll still be delicious. Q: Can I use imitation crab?