Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...