Dungeness crab legs reach dramatically skyward, while clams and mussels open their shells like tiny mouths singing a seafood aria. Beneath the surface, chunks of fish, scallops, and shrimp play ...

Microscopic claw hairs help hermit crabs sense threats and make quick decisions, revealing a link between anatomy and ...

In a state where culinary trends come and go faster than coastal fog, there stands a bright red beacon of seafood consistency ...

The importance of considering small-scale variability in macrobenthic distribution: spatial segregation between two fiddler crab species (genus Leptuca) (Decapoda, Ocypodidae) A importância de ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream ...

ANNAPOLIS, Md. — Admiring the blue catfish's glistening grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole campaign behind it aimed at protecting Maryland's ...

3. Shape the crab mixture firmly into 4- (4oz) patties. Place them on a plate and refrigerate for at least 10 minutes or up to 1 hour. 4. Pre-Heat a medium skillet adding ¼ cup of grapeseed oil. 5.

The following morning, Ray joins me again for a cruise to Cabbage Key, a small island which the Rinehart family bought and made their “island dream” home in 1936.

Peak is an aptly named game too, as it's all about climbing mountains. This being a game made by both Landfall and Aggro Crab, this obviously comes with a certain amount of silliness. Your virtual ...

Commoners in the Roman Empire frequently snacked on inexpensive fried songbirds at roadside shops, archaeologists said after analysing an ancient trash pit in Spain. Such fast-food joints, known ...

Commoners in the Roman Empire frequently snacked on inexpensive fried songbirds at roadside shops, archaeologists said after analysing an ancient trash pit in Spain. Such fast-food joints, known ...

Vietnamese street food is known for being balanced and fresh—but today, we go to the extreme. Join me as I try deep-fried soft shell crabs, harvested just after molting and dunked in heaps of ...