New food hygiene ratings have been awarded to three of Belfast’s establishments, the Food Standards Agency’s website ...

Bheldi brings vibrant Moroccan flavors to Mallorca, blending Moroccan spices with local ingredients for a unique dining ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

A new restaurant offering Turkish fusion food has announced its launch date. The Vault, a brand-new spot on Giffnock's Fenwick Road, will open its doors tomorrow evening (March 13).

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...

Blockhead Beerworks menu known for Korean BBQ fries, Yuzu butter wings, crab Rangoon potstickers, stir fry and a pork belly ...

Laura Ross, who relocated to Savannah from Brooklyn, New York, three years ago, loves a food truck. "These are my peeps," she said, pointing to G's Fresh Cheesesteaks and Nishaan's Pakistani Fusion.

A popular Indian restaurant in Carlisle has been handed a new five-out-of-five food hygiene rating. Zurri Bar & Restaurant, which is owned by Spice Fusion Longtown boss Koyes 'Kaz' Uddin, announced ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...