Moreover the fruit has soft flavor and low sugar content (about 10 g/kg of pulp), and thus is even recommended for diabetic suffering people since it serves as high-energy food (Sinyinda & Gramshaw, ...

But that's exactly what most of us do when we discard the peel, which makes up around one third of the average weight of the total fruit. The peel of the banana, like many fruits and vegetables ...

Scientists have now shown that a compound called genipin, which is produced by a type of gardenia sometimes known as Cape jasmine, can boost the regeneration of nerves. When damaged neurons were ...