Directions: In a cocktail shaker filled with ice, combine vodka, simple syrup, lemon juice, tonic syrup, and several basil ...

Pour the whiskey, syrup, lemon juice, and egg white (if using) into a shaker with ice cubes. Shake vigorously. Strain into ...

Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted red peppers, walnuts, pomegranate molasses and more.

The Crab Cooker stands out like a cheerful maritime beacon among the upscale shops and restaurants of Newport Beach, ...

Ignore the modest exterior and the paper plates, and prepare yourself for some of the best seafood California has to offer. Because sometimes the most unassuming packages contain the greatest ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

While plenty of fans turn to their favorite beers for the season, another option is to indulge in some delicious but simple ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

John McElhattan, Beverage Manager of Bar Roma in Andersonville Bar Roma5101 N. Clark StreetChicago, IL 60640773-942-7572 Check Out: Celebrate the Release of Chef Ramos’ New Cookbook Sunday, ...

With the change of season comes the perfect opportunity to explore new flavors and embrace fresh beginnings. As we eagerly ...