With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...

When Lucy’s, a homey New York tavern, closed down and underwent a renovation, some longtime patrons feared the worst.

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

For a new suitor with whom you don’t have rapport, “coffee dates are good because they’re very low stakes and can easily be ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

Located at the corner of Third Avenue and 49th Street, Smith & Wollensky stands as proud today as it did when it first opened ...

While New York is currently experiencing record-breaking cold shocks this winter, its restaurant scene has never been hotter. Buzzy new evening lounges—including one from Moulin Rouge director ...

Many New York City restaurant owners say they haven't gotten approval for their outdoor dining plans, and spring is just around the corner. The licenses are issued by the comptroller's office ...

Image and Artwork © 2025 The Andy Warhol Foundation for the Visual Arts, Inc., via ARS In the 1970s, ’80s and ’90s, a group of Black women created restaurants ...

Additionally, McDonald’s locations in New York City began serving Krispy Kreme doughnuts Tuesday, in an expansion of the doughnut marker’s partnership with the Golden Arches. Both menu item expansions ...