What we eat not only fuels our bodies, but it can also have a dramatic effect on our overall health and wellness. Being ...

People with cardiometabolic disorders—such as obesity, diabetes and heart disease—could increase their chances of living longer by adopting a healthy plant-based diet, according to a study being ...

Measles is back. After the disease was declared eliminated in the United States in 2000, it was easy to feel like it was gone for good. But “eliminated” means there was no ongoing local spread. It’s ...

Overall, there isn't much scientific evidence showing that drinking a protein shake during any particular time, before or ...

Osasenaga Iyamu’s story is one of resilience, courage and purpose. As a student at the Rutgers School of Public Health, Iyamu is earning her Master of Public Health degree in Environmental Health ...

If your diet is lacking in vitamin K, ahead you'll find nine foods high in vitamin K. Parsley delivers a jumbo dose of the ...

Sugar reduction is not only top of mind for many consumers, but the U.S. Food and Drug Administration (FDA) as well. In January, the FDA proposed a front-of-package (FOP) nutrition label for most ...

Experts call for an EU-wide, mandatory Nutri-Score label to promote healthier diets and curb industry influence on ...

Shero, a platform that aims at helping thousands of women earn through home-cooked meals, launched the logo for its new ...

March is National Nutrition Month! This year’s theme is “Food Connects Us,” and over the next few weeks, we can celebrate the ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

In a world where health-conscious consumers are on the rise, companies are finding new ways to market their products as “clean,” “natural,” and ...