A Michelin-starred chef shared red flags to look out for when dining at a nice Italian restaurant. Pasta shouldn't be drowning in sauce, and bread shouldn't be served with margarine. A bad coffee ...

After high-end Italian restaurant Mille Lire closed, its chef believes there’s a bigger demand for dressed-down neighborhood food.

"Because if you're cooking high-end Italian, you know how to sauce the pasta correctly." It's not a good sign if a restaurant focuses more on the sauce than the pasta itself.

To determine the best Italian restaurant in every state, 24/7 Tempo reviewed and extrapolated from lists and rankings on numerous food and general interest sites, including Eater, Yelp, The Daily ...