Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

For the food-obsessed television writer, actor and stand-up comedian, an ideal Sunday in Los Angeles includes dim sum, gelato ...

From "Red Bite, Green Bite" 'Squid Game' chicken nuggets to 'Bridgerton' Regency Tea, the new restaurant at MGM Grand is a ...

Love is in the air in Los Angeles, and we have everything you need, from the perfect gift, to romantic dinners, and sweet ...

He was among a trio of high-profile chefs set to open restaurants at the two-tower luxury property. None of them made it to the finish line.

The Los Angeles transplant is well aware of the big shoes he has to fill in the illustrious InterContinental Washington, D.C.

Delta will begin direct service from Los Angeles International Airport (LAX) to Australia’s Melbourne Airport (MEL). The post ...

Southwest Airlines plans to offer new direct flights from Orlando to Los Angeles. The non-stop flights will travel from ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

BRAINERD — Matt and Jacquelyn Calos, new owners of Sage on Laurel in downtown Brainerd, have a new vision for the restaurant that has been part of the city since 2017. They are transforming the ...

Lona, the vibrant modern Mexican brand from globally acclaimed chefs Richard Sandoval and Pablo Salas, has officially opened in Downtown Nashville at the corner of Church Street and 4th Avenue North.