The Italian cheesescape is far vaster than Parmigiano ... but chances are you've encountered this cheese whose name translates to "milk flower." "Fior di Latte is cow milk mozzarella," explains ...

To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...

Pronounced "BOO-ter-KAHSS-eh," the name translates to "butter cheese ... in 1928 in response to the bel paese, a mild Italian cheese that was very popular across Europe but also trademarked ...

Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory variety that takes its name from this region of Italy. The maturation rooms where these wheels of cheese age are ...