Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

But it’s not all about the ambiance. There are methods of cooking in Italy that either never made the transatlantic leap or ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

NEW YORK (PIX11) –Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and shares her inspiration behind creating Antoinette’s Italian Kitchen.

Few “Top Chef” winners have clawed their way back ... the fun and community aspect of our food and hospitality. We cook both Italian and Croatian food, using techniques and ingredients from ...