Rita’s Italian Ice & Frozen Custard is celebrating the first day of spring with a free Italian ice promotion. This year, the big day falls on March 20. That’s when Rita’s 575-plus locations ...

Rita's Italian Ice & Frozen Custard will hand out free six-ounce Italian ices at all of its locations, the company said in a news release on Monday, Mar. 10. It will happen on Thursday, Mar. 20, which ...

Credit: Courtesy of Deer Valley Resort For the next Taste of Luxury weekend at Deer Valley Resort, the resort brought back another Michelin-starred Italian chef to bring the flavors of his region to ...

Italian artist Simona Frillici's exhibition, Vibrations Between Italy and India, introduces a unique blend of art and science. Rooted in her journey through India, the works highlight ephemeral ...

Gino and Fred’s Road Trip co-star after his “concerns” about the Italian chef led to a “fractured” relationship. Sources told MailOnline earlier this month that Ramsay was “horrified ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union Street, Reading, at the former site of The Grumpy Goat, on February 15. Mr Lanzetta, who moved to the UK in 2016 ...

Fingers crossed! A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island of Ibiza. “My brother lives there ...

Chef Marcello Segalina of Mt Hawthorn’s Il Falco knows he’d be chased out of his Italian hometown if he ever sold pizza topped with fresh pineapple, barbecue sauce or prawns. But the young ...

Preparing this time-honored recipe offers a wonderful opportunity to delve into the rustic roots of Italian cuisine. The process is straightforward and the results consistently impress, ideal for any ...

Now Italian chef Gero DiMaria, co-owner and chef at Kucina Restaurant in Singapore, has revealed his method for creating the "best bolognese you've ever had in your life in under 25 minutes".