A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza ...

Stretching Neapolitan Pizza Dough is all in the forearm – and the practice! To achieve the best style pizza you have to master the creation of the cornicione, and to do this, I asked pizza ...

Here it is: I prefer American pizza to Italian pizza. There. I said it. When Italian immigrants arrived in the US in massive numbers, they put more than one unique spin on how to make ... fluffier ...

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, ...

At 16 years old, she was looking to rake in some extra dough. But soon, the job became more than a source of income. Pizza captured a slice of her heart. “I slowly started falling in love with ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...

Pizza chef Brittany Saxton stretches dough in the kitchen of her restaurant, Six Hundred Downtown in Bellefontaine. Last year, she clinched her sixth world medal in fastest dough tossing at the World ...

Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union ... They also serve pizza by the slice for customers looking for a bite to eat whilst walking through town.

But now an Italian chef, Gero DiMaria, who is part owner and chef at Kucina Restaurant in Singapore, has shared his secret to making the "best bolognese you've ever had in your life in under 25 ...

Bacon Fathead Pizza Dough ... Italian cooking. Preparing this time-honored recipe offers a wonderful opportunity to delve into the rustic roots of Italian cuisine. The process is straightforward and ...