Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Spaghetti, pizza, and lasagna are some of America’s favorite foods, but while some chefs are celebrated for introducing Italian cooking to the U.S., the true credit belongs to ...

The Hollywood star is a noted foodie and his simple tips for the perfect sandwich make fascinating, mouth-watering reading.

There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus years since the first large-scale waves of Italian immigrants began arriving ...