This Spicy Italian Sausage Pasta is ready in about 30 minutes and tastes like it came out of a restaurant kitchen.

I cooked a massive pizza underground in the wild mountains, bringing rustic flavors to life in the heart of nature! Using homemade sausage and fresh ingredients, this unique cooking method infused ...

I split this batch into two half-pound portions: one portion I used on my Meat Lover’s Pizza ... ground sausage from the store anymore now that I’ve made this at home! Place the ground pork in a ...

Val’NTino’s, an Italian restaurant, has opened in Lancaster next to ThozeGuyz Pizzeria on Lincoln Highway East in East Lampeter Township. The new restaurant is owned by Steve Allegretti ...

Greggs' revenue passed £2bn last year thanks to higher sales of pizzas, chicken goujons and potato wedges, but the sausage roll remains ... popular, with pizza deals driving strong growth ...