As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

After browsing through vintage clothing stores, record shops, and local boutiques, Mary Angela’s offers the perfect respite for hungry shoppers and explorers. It’s just down the street from the ...

Tucked away on a bustling corner in Richmond’s vibrant Carytown district sits Mary Angela’s Pizzeria, an unassuming brick ...

A pizzeria from the Pittsburgh area came back to the Burgh' with the title of World's Best Cheese Slice. In a Facebook post from Slice on Broadway Thursday, Chris Ostapenko represented the shop at the ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Savor the delicious fusion of Chicken Parmesan and pizza in this cheesy Italian-American mashup, perfect for a hearty meal or ...

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition in Port St. Lucie.

The Ledger's readers have voted for their Elite 8, making some tough choices as fan favorites didn't make the cut. Vote now ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

The pre-portioned dough lets foodservice operators make classic Italian street food and signature creations.

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, ...

Discover Hell’s Kitchen’s best pizza spots, as voted by W42ST readers — plus top toppings and insider slice tips!