Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Savor the delicious fusion of Chicken Parmesan and pizza in this cheesy Italian-American mashup, perfect for a hearty meal or ...

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition in Port St. Lucie.

The Ledger's readers have voted for their Elite 8, making some tough choices as fan favorites didn't make the cut. Vote now ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

The pre-portioned dough lets foodservice operators make classic Italian street food and signature creations.

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, ...

Discover Hell’s Kitchen’s best pizza spots, as voted by W42ST readers — plus top toppings and insider slice tips!

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...