Lazio full-back Luca Pellegrini is once again eligible to play in Serie A as the club announces his reinstatment. The 25-year ...

Morris, professor in the Department of World Languages, Literatures, and Cultures at Ithaca College, translated famous ...

But it all collapsed with a 4-0 fiasco to Atalanta, before a 3-0 setback to Fiorentina, with the former result being the ...

Giada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, ...

David Doninotti, secretary general of the Italian Association of Foreign Trade, speaks during a roadshow of the third China ...

James Piazza of Bad Jimmy's brings his must-try Phoenix burgers to Scottsdale. Here's what to expect at his newest restaurant ...

The Big Empty was the 20th novel featuring the exploits of wisecracking L.A. private eye Elvis Cole and his formidable but introspective partner Joe Pike — but there would be no big sendoff ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nonprofit Community Plate is holding its first annual Pi(e) Day ...

Giovanni “Johnny” Angiuli and his brother bought a market in the 1970s in what was then L.A.’s Little Italy and turned it into Eastside Italian Deli. Nicknamed the Singing Butcher of Naples ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialities at their source: eating fresh ...