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Giangi's Kitchen on MSNMelon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet ...
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Giangi's Kitchen on MSNItalian Salsa Verde With Salmon - The One And OnlyTranslated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...
Food and art-lovers are in for a treat with a new Sunday event in Hamtramck. Art & Cuisine Italian Night is an immersive ...
Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, ...
The team behind award-winning bar Baby Gee is opening a new restaurant on a much-loved stretch of Long Beach. The group’s ...
Italian Days is not just a journey into the past but a window into a humanity that transcends time and space. With this exhibition, Gagosian offers a unique perspective on an unrepeatable historical ...
More than 100 farms and sugarhouses around the state will be celebrating this weekend, with free tours, samples, treats, animals and more. Just because Maine Maple Sunday is turning 42 this year ...
Six eateries have made their exits from the Italian food map, not a reflection of their worthiness, but rather to give diners an opportunity to focus on some of the most talked-about spots around ...
By Sam Roberts Flo Fox, an indomitable photographer who was born blind in one eye and who later lost her vision in the other from multiple sclerosis — which eventually paralyzed her from the ...
Borromini, Stephen Starr’s highly anticipated forthcoming Italian restaurant — or, as some describe it, “Italian Parc” — is taking shape in the former Barnes & Noble bookstore on the Walnut Street ...
Photographer Mary Ellen Matthews says she has the best job in the world. And chances are, you've seen her work. Matthews is Saturday Night Live's official photographer. She creates the portraits ...
The potluck fundraiser will, like Community Plate’s usual statewide events, feature stories about food told by any eventgoers who’d like to tell them. For this evening, they will be centered ...
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