Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Scarpetta opened its first outpost back in 2022, and at the time, it hinted at an upcoming Beltline outpost, and it's finally ...

Gio's, located at 39 Slateford Road, has opened its doors, serving up high-quality Italian cuisine to the capital. Guests can expect starters, handcrafted pizzas and freshly made pasta.

The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...

The branded pizza market continues to be dominated by a handful of major players, but change is afoot as indies champion new ...

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

Carbone Fine Food — the acclaimed restaurant's line of pizza and pasta sauces — is launching five new pasta sauces: Sweet ...

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...