One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Some chefs see ... an indulgent pasta dish with blue lobster. It arrives with a rich sauce that incorporates hints of lemongrass and perfectly al dente noodles from an Italian pasta company ...

chef de cuisine at De Majo Restaurant & Terrace about the biggest myths and mistakes regarding the Italian staple. Marchi cooks more batches of pasta in a year -- mostly from scratch -- than ...