Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.

Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from ...

I really do love a character,” said Ayo Edebiri on a rainy winter’s day in Italy. She was wearing a seafoam green Chanel ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.