Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

1. In a large bowl, combine the flour and salt. Stir with a wooden spoon to blend them. 2. Add the olive oil and white wine. Stir well to form a rough dough.