Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

SETH: Today on "Signature Dish," it's time for incredible Italian. Wow. After learning some tricks of the pasta trade... MIKE: Nice. Wow, you looking for a gig? SETH: Just next level, chef.

Just in time for Valentine’s Day, we’re bringing you a flavorful twist on a classic recipe. It’s pasta alla vodka with shrimp and red peppers. Andrew Brow, ...

Host Seth Tillman heads to RED HEN, an Italian restaurant in Washington ... MIKE: So we are making the pasta for a signature dish, our mezzi rigatoni, really lovely tubular shape with ridges ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

His 'super easy' parsnip and pancetta tagliatelle dish is not only a treat for taste buds, it also packs a nutritional punch ...

Since 1988, Fazoli's has been committed to serving quality Italian food, fast, fresh, and friendly. From unlimited signature ...