Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

A family-owned Italian pizzeria and restaurant recently opened the doors to their second Midstate location. abc27 News ...

What happens when you combine the saucy goodness of sloppy joes with the cheesy, meaty flavors of pepperoni pizza? You ...

An eatery serving Detroit and New York-style pizzas recently began welcoming customers in Gahanna.  Tony and Enzo’s Pizzeria opened at 1259 N. Hamilton Road this month. The ...

Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

This kind of pizza dough rises for 72 hours before baking, creating an airy, focaccia-like crust. The locally named pie is topped with mozzarella, pepperoni, Italian sausage, mushrooms ...

and the pizza sauce is prepared fresh daily using Italian herbs. The restaurant stands apart from others by cooking with extra virgin olive oil and creating pizza sauces that are made fresh daily ...

Its gluten-free pizza and flatbread lineup will satisfy every palate in your crowd. Got meat lovers among you? Serve up the Pepperoni, BBQ Chick’n, or Supreme (with Beyond Meat Italian Sausage Style ...

Classic pepperoni never goes out of style. Feliciano's is a full service restaurant in a tiny New Mexico town that serves Mexican specialties along with pizza. The dining room feels like you're in ...

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017 ...

Toppers Pizza, a Wisconsin-based pizza ... Field Roast plant-based pepperoni, spicy cherry peppers, garlic-roasted tomatoes and Italian seasoning. The Vegan Tomato Pie comes with dairy-free ...