"Isabella’s will specialize in authentic Italian cuisine with a modern twist. The menu will feature wood-fired pizzas cooked ...

Off of Curlew Road next to the Pinellas Trail sits a wood fired cookery that creates meals like you can get in Naples Italy.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Luckies Diner is a 50s-themed burger joint that prepares your meal as you would for a backyard cookout. It completes the experience with classic milkshakes for a true taste of old. There’s plenty more ...

A beloved mom-and-pop pizza shop in Wyandotte was in need of some dough, and thanks to a social media post from another local business, they got it.

Karim Shamsi-Basha may be reached at [email protected]. Follow him on Twitter & Instagram. Follow Mosaic on ...

France may be more well known for its bakeries, but Italian chefs have developed quite a dough tradition as well. Pasta, ...

A former executive at SweetWater Brewing has opened a pizza restaurant with a craft beer focus on Tybee Island that nods to friends in both Atlanta and the coast.

Only four pizza restaurants remain in the Des Moines Register's Pizza Brackets. You can vote for your favorite now.

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition in Port St. Lucie.

Steven Brown, the chef/owner behind venerable Minneapolis eateries Tilia, St. Genevieve and culinary partner of Hotel Emery’s ...

Fans of Papa Johns pizza, chicken wings, Papadias and other menu staples will soon have a new spot to frequent in Northampton ...