Across the US, 'Main Street' isn't just the literal name of the street. It represents a long history of traditional values, ...

In its heyday, Lawry’s was a steakhouse staple along the DNT, in a strip that meat-loving restaurants called home. While ...

Following the high-profile closure of Lawry’s The Prime Rib in Far North Dallas in 2024, an Italian restaurant and steakhouse will take its place in 2025. La Stella Cucina Verace is expected to open ...

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

Home to the Central Business District and Dealey Plaza, Downtown Dallas welcomes millions of tourists yearly ... These essential Downtown restaurants play host to everything from high-stakes lunch ...

For context, this boutique originated in downtown Dallas, and its attached restaurant ... The newest red-sauce joint in Fort Worth will be Capo Italian, a restaurant meant to evoke feelings ...

His first D-FW restaurant, Sushi by Scratch, popped up in an eighth-floor hotel room at The Adolphus in downtown ... debuted on Dallas’ Greenville Avenue in fall 2021. This Italian restaurant ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

A hallowed dining address in North Dallas that was home to Lawry’s The Prime Rib for 40 years has a new restaurant tenant: La Stella Cucina Verace, the highly regarded Italian restaurant in Dallas' ...

Chef Tony Susi’s highly regarded Italian restaurant Sage, a former North End hot spot in the early 2000s, is making a comeback. Susi, who most recently was leading the kitchen at the Charles’ Hotel’s ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Restaurant ...

Algerian restaurant Kayma is also planning to leave ... “There is a lot of energy returning to downtown and this section of Mid-Market - it is an exciting time for us!” ...