His résumé includes two years of study in Norway, staging at Restaurant Kontrast, which boasts two Michelin stars, and two ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

Foodies will want to make a reservation at Owamni: This award-winning full-service Indigenous restaurant serves cuisine prepared with Indigenous products from local producers. Minneapolis also ...

Plus Jennifer Carnahan's deathless political ambitions, Hippo Pockets plans brick 'n' mortar, and RIP to a scene photog in ...

When it comes to the idea of more Italian eateries in the metro, that’s amore according to these restaurateurs who plan to ...

Italian Eatery closed early last year, but new ownership has reopened its doors, bringing back delicious favorites and new ...

Cafe Yoto (548 North Washington Avenue, Minneapolis): Chef Yo Hasegawa's new restaurant in the North Loop specializes in udon ...

One of the Subway sandwich shops found in the downtown Minneapolis skyway has closed. A sign on the window at the 200 South ...

Here’s this week’s food and restaurant news roundup from around the Twin Cities, including a food hall in downtown, Sonder ...

The Twin Cities restaurant scene came on strong Wednesday when the James Beard Foundation announced the nominees for its ...

Abraham Gessesse of Hyacinth restaurant in St. Paul is nominated for Midwest Best Chef. Hyacinth is an Italian restaurant ...