Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

The former Carlo Lorenzetti’s restaurant in Chicago Heights is slated to become a strip mall, according to the city.

Just in time for a surge in spring-break travelers, with more than 3.36 million passengers streaming through O’Hare and ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

Jonathan Capitanini remembers when, as children, he and his sister, Giovanna, would tear through Italian Village, their family’s collection of restaurants under one roof in the Loop.

Enjoy bold flavors and simple comforts of classic Italian cuisine. It’s Northwest Restaurant Week and we’re kicking it off with one of Schaumburg’s only locally-owned restaurants. Executive ...

There are a lot of very good Italian restaurants in Chicago, so this guide could have been much longer. It also could have included places specializing in pizza, but the internet only has so much ...