"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Izakaya is a Japanese restaurant that serves an array of traditional dishes, from sushi and sashimi to soup, cold and hot ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. During Japan ...

Local fish fries: Where you can get a fish fry dinner in Greater Akron during Lent 2025 🐟🍤🍟 If you really want to see your seafood ... options come with a soup and salad.

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...

If you're looking to recreate some of the best Neapolitan seafood dishes in the comfort of your own home, an expert recommends some key tips for success.