SETH: Today on "Signature Dish," it's time for incredible Italian. Wow. After learning some tricks of the pasta trade... MIKE: Nice. Wow, you looking for a gig? SETH: Just next level, chef.

From Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top ...

“Revenge,” Italy’s late King Victor Emmanuel III once said, “is a dish that should be eaten cold.” Palmiro Togliatti, kingpin of Italy’s Communists, followed this royal precept last ...

Stirring helps to develop the risotto’s signature creamy consistency because ... the broth is creamy, and the dish has the consistency of thick porridge, 20 to 25 minutes total.

Signature Dish is available to stream on pbs.org and ... We talk with them, mostly in Italian, and then I blanch it for four minutes and then I clean it. And now I'm going to sauté the lobster ...