From mountain-high sushi to prairie oysters (not what you think), these hidden gems are serving up ocean-fresh delights ...

The popular Sacramento-area sushi restaurant chain Mikuni has been acquired by a Tokyo-based holding company, its owner said in a message to customers.

The store will serve as a one-stop-shop for a mix of Japanese and American food products, full-service meat and seafood ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Time to turn up the “roll-mance,” as this local sushi restaurant has some specials for Valentine’s Day! Sota Maesawa from Aburi Oshi joined us to show & tell us more! Make ...

Kun Tsuki Omakase Xtra brings an 18-course sushi experience to Hell’s Kitchen, taking over the former Totto Ramen space.

Signage for Kintaro All You Can Eat Sushi & Hot Pot has been placed in the storefront of the former Corky & Lenny’s ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.

"Junction Krog District’s prime location along the Beltline’s bustling corridor perfectly captures the energy and foot traffic that will bring Yuji to life,” owner Alex Kinj ...