JTS, the Conservative Jewish seminary, now accepts Columbia University dining points at its kosher cafeteria, offering ...

As the organizers of Restaurant Week, Michele Ostrove and Larry West are motivated to do everything they can to make the 10-day event a success each year. But much of the burden for increasing the ...

Pickle martinis, members-only events, Fashion Week mashups — every Friday night is special at these new-school Shabbat ...

A first of its kind frozen dill pickle pizza has just launched at Whole Foods — after intensive recipe development and ...

Babka maestro Adir Michaeli’s new kosher eatery will also serve prepared foods like salads, sandwiches and more. Before Rabbi Joanna Samuels joined the Marlene Meyerson JCC Manhattan on the ...

Vegan, kosher, French, and Spanish ... The menu—from a chef who ran a couple of high-profile NYC restaurants from the 1990s ...

Becker, the founder of food company Caulipower, and her husband canvassed Jewish delis around Manhattan ... but instead she decided to incorporate a kosher pickle brine in the sauce.

In her latest memoir, 'Be Ready When the Luck Happens,' the so-called 'Barefoot Contessa' proves more relatable than you might imagine.

A cluster of Chinese restaurants has popped up on the northernmost edge of the neighborhood, new kosher and halal places are surging, and pizzerias offer a variety of styles. Meanwhile ...

The Big Apple is full of fine dining and delectable cuisine from every corner of the globe. Whether you want Italian or Middle Eastern, East Asian and everything in between, foodies can always find ...