Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, ...

The era of the “no substitutions or modifications” menu might just be over, at least for one chef who has been in the ...

Two restaurants at opposite ends of our county with big names attached are shifting gears. Both will temporarily close before ...

Crafted by Chef Simone Scarparo, highlight dishes include the Raviolone al Tartufo and the Capricci Lasagna, both handmade at the restaurant. Fitting with the disco vibe, there is also a selection of ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Best for: Takeaway lunch. Trullo’s elegant dining room and simple, seasonal food make it one of London’s best Italian restaurants and one of its finest neighborhood restaurants. Dark wood ...

If you’re in the mood for a taste of the Mediterranean’s most flavourful cuisine closer to home, scope our guide to the best Italian restaurants in Hong Kong, from traditional historic eateries to ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Bartolotta Restaurants cover a lot of bases: contemporary new American (Bacchus), lunch with a view (Harbor House), supper clubbing (Joey Gerard’s), steak (Mr. B’s), rustic Italian (Ristorante ...

From hidden gems known mainly to locals or historic landmarks that have been open for decades, we've tracked down the best old-school Italian restaurant in every state and Washington, D.C.

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...